A great interview involving Renea and Andrew Tobin on the Off Track – ABC RN program.  A great promotion of the fusion between commercial fishing and retailing our fantastic seafood offerings.

Edible ocean conservation with a side of chips

The discussion touched on some critical issues including: (a) engaging the community, (b) promoting the commercial fishers harvesting fish and crustaceans, (c) link between sustainability and conservation and (d) commercial fishers as  stewards of the marine environment.

The story highlights the benefits of selling local caught seafood and creating a conversation with the seafood consuming public.

Author: Eric Perez, CEO – Queensland Seafood Industry Association

Image: Renae and Andrew Tobin

The content of this post is provided for information purposes only and unless otherwise stated is not formal QSIA policy. The information on these posts are provided on the basis that all persons accessing the information undertake their own responsibility for assessing the relevance and accuracy of it.