Line Fisheries

Line Fisheries

Reef Line  |   Rocky Reef  |   East Coast Spanish Mackerel  |  East Coast Inshore Fin Fishery  |  Gulf of Carpentaria Spanish mackerel and other fin fish fishery

Reef Line

The Queensland commercial reef line sector is a high-value wild-caught fishery supplying premium species such as coral trout, emperors and tropical snappers to domestic and export markets. Operated by skilled professionals using line gear, delivering consistently high-quality seafood while supporting jobs, family businesses and coastal communities across the Great Barrier Reef region. Strong demand for live and fresh reef fish underpins a significant contribution to Queensland’s seafood economy.

The fishery is managed under a strict, science-based framework that includes limited entry, individual transferable quotas and harvest strategies designed to protect stock sustainability and maintain accountability. Commercial operators comply with rigorous requirements such as vessel tracking, detailed catch reporting and adherence to Great Barrier Reef Marine Park zoning regulations. These systems work together to ensure long-term sustainability and maintain confidence in the fishery’s environmental performance.

Like all reef-dependent industries, the sector faces pressures from climate impacts, regulatory complexity and increasing competition for ocean space from recreational, charter and conservation interests. Despite these challenges, fishers continue to demonstrate strong stewardship and deliver premium, sustainably harvested seafood. The Working Group members cover all sectors. 

East Coast Spanish Mackerel

The East Coast Spanish Mackerel Fishery is a quota-managed, line-only commercial fishery targeting Spanish mackerel (Scomberomorus commerson) along Queensland’s east coast. Access is restricted to licence-holders carrying the “SM” fishery symbol in combination with a valid east-coast line fishery symbol (L1, L2, L3 or L8). Fish may only be taken by boat, using lines (trolling or baited lures), and all operators must carry quota, maintain catch & effort records, submit logbooks, and comply with vessel-tracking and marine-park/zoning regulations.  
 
From 1 July 2023, the commercial Total Allowable Commercial Catch (TACC) for the fishery was set at 165 tonnes per season — with individual transferable quota (ITQ) units allocated to licence-holders. Also abolished was the former “extended charter trip limit,” and seasonal closures for recreational fishing now apply to licensed charter trips as well.  
 
 
 The fishery observes defined closed seasons to protect spawning and recruitment: in the north (waters north of latitude 22° S) there are two three-week closures each year (aligned with new-moon periods in October and November), and in the south there is a closure from 1–21 February and 1–21 March. In addition, a permanent closed area includes Platypus Bay (near K’gari — Fraser Island) due to ciguatoxin contamination risk.

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